One name. One ingredient.

UBIYAM® was born from a simple idea: bring authentic Philippine ube back to its true form.

The actual yam. Nothing added.

Ube, the vibrant purple yam native to the Philippines, has been part of Filipino kitchens and culture for generations. But most ube products today rely on extracts, artificial colouring and added sugar.

We wanted something different: the actual yam, nothing added.

Ubi + yam

"Ubi" is how ube is spelled across much of Southeast Asia, and yam is what it is. UBI + YAM. One name, one ingredient.

100% organic ube powder, nothing else
Zero added sugar, zero caffeine
USDA Organic, EU Organic, Non-GMO, naturally gluten-free

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From Philippine soil to your spoon

Five short chapters, one ingredient.

The farm
Grown by local farmers
Our purple yams are grown and harvested by local farmers in the Philippines who respect the soil, the seasons and generations of tradition.
The harvest
Gently dried, finely milled
Each harvest is gently dried at low temperatures and finely milled to preserve its natural colour, flavour and nutrients.
The facility
Sealed in a GMP-certified facility
Every pouch is packed under strict quality controls, then lab tested for purity, colour and nutrient density before it ships.
The promise
If it isn't pure ube, it doesn't ship.
No food colouring, no fillers, no additives. One ingredient, fully traceable from one farm to your pouch.
Today
Your purple era starts here
Whether you whisk it into a morning latte, blend it into a smoothie or bake it into something special, UBIYAM® is the part people ask about.